On the banquet table you see a
tasteful sign, a silver platter
holding a juicy haunch of roasted blue-bellied crocodile, an
engraved silver soup tureen surrounded by bowls of Riverhaven salt crab gumbo,
a bronze wire-wrapped basket of
hot crusty rolls, a fluted
crystal flask of rich red Elven wine and goblets neatly arranged on a gilded tray
and an ornate pewter platter of
succulent braised lamb chops.