On the banquet table you see a tasteful sign, a silver platter holding a juicy haunch of roasted blue-bellied crocodile, an engraved silver soup tureen surrounded by bowls of Riverhaven salt crab gumbo, a bronze wire-wrapped basket of hot crusty rolls, a fluted crystal flask of rich red Elven wine and goblets neatly arranged on a gilded tray and an ornate pewter platter of succulent braised lamb chops.